missing my messy blog

assalamualaikum. greeting. peace be upon u.

hmmm..its been too long since i last update my blog entry..frankly speaking i open it everytime i can but totally cant make any new entry since i was very the busy(ceih ceih koya busy skit). demo!!!!!!! wat is imporant is ITS FULL WITH COBWEBS oh noo!!!!!!! damei damei!!!!



mmm..it getting late now, 1st i said 2 myself "i'm going to sleep at 11 or 12 tonite" but i 4got i need to help mum with d dish..after my ummu back home from her niteclass, she cooked gulai ikan..mmm..1st i ask ummi wat was d strange-looking-fish in d fridge bcoz i'm going to cook it 2morrow..if i didnt use d fish then there no more things to cook..so i ask mum as it will be easy for me to search 4 a recipe in the internet if i know its names. surprisingly, the name is 'gruk' donno how wasit spell-ed n pronounce. since its too weird name i believe i cant find any recipe 2morow. tat was my simple-minded-conclusion. therefore, luckily ummni said she'll help me to cook tonite..



maka...

at 11 ummi back home safely wif my brother. alhamdulillah. then after finished other matter..i remind my ummu bout d fish...huhuhu...luckily i rember to remind her. so at 12 or something we began cooking wif all -the-already-prepared-material(yeke owg putih pggil material??). hmm puan2 tuan2..don look down on gulai ikan. it needs gentle-loving-cooking-stail. hahaha..but its d truth. i'm telling u!!!!!! bcoz fishes are soo soft meat so we cant stir d gulai. if not it will be a mess to d gulai. so instead of stirring we need to use other method like 'lenggang..pernah dgr owg ckp lenggng?'
so wif that we had a nice delicious gulai ikan!! yay.

ooppss..forget bout the ingredient(hmm nie baru betul laa zakiah) n the cooking method(yeke nie??)
okey !st boil a little water dlm periuk..mmmm..tis one must be over boil or 100 degree celcius hot!! **rember tat or not ur gulai will turn to 'bbutir2 wif santan'(susah jugak nk ckp nieh)
2nd wen the water is 100 degree celcius boiling add the santan n **remmber to stir is as frequent as u can to prevent to cougulating.yeh!!!
3rd..wen d santan boiled for moments add d blended ingredient (3 onion, one garlic, 4 slices tumeric, 3 dried chilies_bgantung pd how much was d fish laa yer**remmber to blend d chilies 1st b4 other so tat d chilies is well blended n tak jadik biig piecesss...camtu laa lebih kurang) n smashed lengkuas(camtu larr)
4th wen the mixture boiled again add the fishes..n few minutes later add some cucumber n green chillies
5th let d fish n the cucumber cooked 1st then add salt(season d gulai..yer)
6th if d taste is delicious n all is cooked then its already cooked and ready to be eaten with nice-white-warm rice..slamat mencuba dan menjamu selera!!

p/sst: mmm..i'm going to sapu d sesawng yg memenuhi blog ku..till then..jaa nee*__*